As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Wherever good grapes are grown, we’ll be snooping around.California is a winemaking colossus by itself it is the fourth largest producer in the world. The well-known and the secret test plots. But do taste it straight, too, because it’s interesting. (You could add a splash of bourbon, but its essence is inherent in the wine due to the manner in which it is aged). Even at 30 a bottle, steep for us, Faith imagined the celebratory sangria this blend would make. The California appellation allows us to seek out the best and brightest. Cooper & Thief was unlike any red wine he’d ever tasted. Where do we get our barrels? Therein lies the mischief and a secret we keep for ourselves. We take quality grapes from prime California growing regions, and then we stash select lots of our wine in ex-bourbon barrels for three months.
#Cooper and thief red wine blend full#
Fully developed, juicy fruit resulted in full bodied, intense wines.
A cooler spring and summer accompanied by nice rainfall resulted in a longer growing season and a harvest with fruit bursting with varietal character. These California blends are very balanced and are great when they are young, but they can also age for decades.Ģ018 was a very good vintage for Northern California. Cabernet Franc and Petite Verdot are even added at times for complexity. Merlot is added to soften the edges and add red fruit flavors. Just like Bordeaux, California’s dominant grape is Cabernet Sauvignon with its rich blackberry flavors. Although the wines of Bordeaux have historically been considered the best wines of the world, the bolder, richer, and more fruit-forward wines of California are now just as respected. The warm days and cool nights of the Napa Valley in Northern California make it the ideal place to make Bordeaux-style red wines. The most successful blends follow the Cabernet Sauvignon and Merlot recipes of Bordeaux, but with even more intensity. Some of the greatest wines in Californiaare a blend of various red grapes. The combined result is a rich flavor, with a long, lingering finish.ģ8% Merlot. Crafted by Cellarmaster, Chris Leamy, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat.
2021 Cooper and Thief Red Blend A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas.
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